Ingredients
2 shots of brewed hot or cold espresso (approximately 2 oz)
8 oz milk of choice
2 oz liquid sweetener, such as a coffee syrup, maple syrup, caramel sauce, honey
Instructions
- Froth the milk. For this, you can use an electric milk frother or heat the milk in a small sauce pan on the stove and whisk until it's frothy.
- Pour the espresso into a 16 oz coffee mug
- Add the liquid sweetener to the mug and stir to combine.
- Pour milk into the glass and then pour the frothy milk on top of the drink. Enjoy while it's still hot.