Holiday Cheese Wreath

Prep Time: 30 min Total Time: 30 min Makes: 16 servings.

Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
1 container (6.5 oz.) garlic and herb cheese spread
1 cup drained marinated mixed olives
1 cup grape tomatoes
1 cup bocconcini or ciliegine fresh mozzarella balls in water
4 oz. provolone cheese, cubed
2 oz. sliced peppered salami, rolled into cone shapes.
4 roasted red pepper strips (3-1/2 inch)
Bay leaves and fresh rosemary sprigs
RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks

Instructions

1. Mix cream cheese and herb cheese spread until blended; spoon into resealable plastic 
   bag. Cut off one bottom corner of bag; use to pipe cheese mixture into 12-inch circle on 
   serving plate.
2. Top cream cheese mixture with next 5 ingredients to resemble a wreath, using wooden 
   toothpicks to secure ingredients to cream cheese wreath if necessary.
3. Tie pepper strips into bow; use to garnish wreath along with the fresh herbs.
   Serve with crackers.