TRISCUIT Cauliflower Nachos

Yields: 17 servings; 3 crackers per serving
Prep Time: 30 min
Cook Time: 20 min

Don't let the cauliflower fool you! This healthy take on a game day classic is as tasty as it is impressive. Easily add shredded chicken or ground beef for a more substantial spread.

Ingredients

• 2 Tbsp. olive oil
• 2 tsp. reduced sodium taco seasoning mix
• 4 cups small cauliflower florets (1 small head, about 1 1/4 lb.),
• 51 TRISCUIT Crackers
• 1 - 1/2 cups shredded reduced fat Mexican cheese blend, divided
• 1/2 avocado, chopped
• 1 green onion, sliced
• 1 plum tomato, seeded, chopped1/2 cup tightly packed baby kale, cut into thin shreds
• 2 Tbsp. chipotle mayonnaise

Instructions

1. Heat oven to 400°F
2. Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and taco seasoning mix until
   blended.
3. Add to cauliflower in large bowl; toss to evenly coat cauliflower with oil mixture. Spread cauliflower onto prepared baking sheet.
4. Bake 15 to 20 min. or until cauliflower is crisp-tender, stirring after 10 min.
5. Meanwhile, arrange 16 crackers in single layer around edge of parchment-covered 12-inch pizza pan.
6. Continue adding crackers in smaller concentric circles to completely cover bottom of pan, overlapping edges of crackers as necessary.
7. Sprinkle 1 cup cheese evenly over crackers; top with cauliflower and remaining cheese. Bake 6 to 8 min. or until cheese is melted.
8. Top with remaining ingredients.