Help Isom IGA recover from devasting floods
Help Isom IGA recover from devasting floods
This dish will be remembered long after your dinner party is over!
Ingredients
Directions
1. PREHEAT oven to 450°F
2. PLACE frozen vegetables in a shallow pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. ROAST for 20 minutes or until desired browning has occurred. Stir once halfway through.
4. REMOVE from oven and place in a serving dish.
5. PLACE remaining ingredients in a small saucepan and stir well. Cook on medium low until glaze begins to thicken and adheres to the back of a spoon. Remove from heat and drizzle glaze over vegetables. Serves 4.
These Stories on Fall
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